The Homemade Table by Nicola Galloway (Hardback)
Seasonal recipes, preserves and sourdough
Nicola Galloway is one of New Zealand's most respected food writers andphotographers, well known for her syndicated columns and award-winning website‘Homegrown Kitchen’, as well as her book of the same name. She has alsobuilt a large following for her sell-out cooking workshops that she runs aroundNew Zealand. ‘The Homemade Table’ is her latest book. It expands on herapproach to cooking, which is more than just about preparing homemade meals. Itencompasses an inspired way of living and thinking about food that not onlyfeeds the body but also the mind and soul. With many new seasonal recipes, andin-depth sections on sourdough bread, preserves and fermentation, this is asubstantial, beautifully illustrated cookbook that the reader will be able toreturn to again and again. Made to be used, it is Nicola's hope that ‘TheHomemade Table’ will become a well-thumbed favourite, with food-splatteredpages and personalised notes in the margin.
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