Sweet by Yotam Ottolenghi (Hardback)
An original collection of over 110 recipes for sweets, bakes and dessertsfrom the renowned food writer and chef, Yotam Ottolenghi.
The Sunday Times and New York Times Bestseller
‘There's nothing like a perfectly light sponge flavoured with spices andcitrus or an icing-sugar-dusted cookie to raise the spirits and create a momentof pure joy.’
In his stunning new baking and desserts cookbook Yotam Ottolenghi and hislong-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh,evocative ingredients, exotic spices and complex flavourings – including fig,rose petal, saffron, aniseed, orange blossom, pistachio and cardamom – toindulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.
Sweet includes over 110 innovative recipes with stunning photos byaward-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahiniand Halva Brownies, Persian Love Cakes, Middle EasternMillionaire's Shortbread, and Saffron, Orange and Honey Madeleines toFlourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and CinnamonPavlova with Praline Cream and Fresh Figs.
There is something here to delight everyone – from simple mini-cakes andcookies that parents can make with their children to showstopping layer cakesand roulades that will reignite the imaginations of accomplished bakers.
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Please note our rates for shipping heavy and bulky goods like chairs and desks vary for each region and which will be calculated at checkout.
Most orders are shipped using New Zealand Post and these parcels are shipped with no-signature required. For our heavy and bulky goods, these are shipped via Mainfreight with signature required.