Matty Matheson: A Cookbook (Hardback)
Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life,reveals his favorite recipes and stories in a cookbook that his devoted fanshave been waiting for. Matty Matheson is known as much for his amazing food ashis love for life, positive mental attitude, and epic Instagram account. Thisdebut cookbook is about Matty's memories of the foods that have defined who heis. With a drive to share his zest for life, he creates dishes within thesepages that reinterpret the flavors of his youth in Canada, as well as therestaurant fare for which he has become so well-known. Interpretations ofclassics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appearalongside restaurant recipes like Bavette, Pigtail Tacos, and his infamousP&L Burger. This is a very personal cookbook, full of essays and headnotesthat share Matty's life-from growing up in Fort Erie, exploring the wonders ofPrince Edward Island, struggling and learning as a young chef in Toronto, and,eventually, his rise to popularity as one of the world's most recognizable foodpersonalities. His no-nonsense approach to food makes these recipes practicalenough for all, while his creativity will entice seasoned cooks. This book islike cooking alongside Matty, sharing stories that are equal parts heartwarmingand inappropriate while helping you cook dishes that are full of love. MattyMatheson: A Cookbook is a new collection of recipes from one of today's mostbeloved chefs.
Author Biography
Born in New Brunswick and raised in Fort Erie, Matty Matheson is the host ofViceland's DEAD SET ON LIFE and executive chef at Parts and Labour, P&LBurger, P&L Catering, Maker Pizza, and Dog and Bear, all in Toronto. This ishis first cookbook.
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