Joshua Weissman: Texture Over Taste (Hardback)
A #1 NEW YORK TIMES BESTSELLER
Fresh off of his #1 New York Times bestseller,
Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a boldand exciting new cookbook that will take your cooking to an entirelydifferent level!
Everyone knows flavor is important, right? But what turns flavor intosomething even more spectacular? Texture! When flavor meets textures likecreamy, crispy, or crunchy, the taste experience can evolve into somethingentirely new and utterly fantastic. Joshua Weissman introduces you to elementsof flavor, but then digs deeper by explaining how flavor interacts with sixfundamental textures. Your first introduction is to “Crunch,” where you'lllearn how to make recipes, including the most amazing fried chicken you'll evertaste, french fries (of course), and arancini. Next is “Chewy,” where you'llmake recipes including New York bagels, Jjolmyeon (spicy chewy noodles), andboba tea. “Aerated” features recipes like cheese foam, challah bourbonfrench toast casserole, and a lighter-than-air glazed donut. The “Creamy”chapter features 1-pound butter potatoes, mac and cheese, and tres leches. Influid, you'll indulge in birria tacos, diner-style milkshakes, and matzo ballsoup. Finally, the “Fatty” chapter features a 72-hour short rib with coffeecaramel, hamachi crudo, and a Texas toast smashburger.
With Joshua, you know there is no halfway; these recipes will challenge youand make cooking what it's supposed to be-fun and maybe a little dangerous!
Here's what you'll find inside:
- Six amazing texture chapters, each with each with an insightful introductionthat explains how each texture interacts with flavor.
- Over 75 new and bold recipes, made in the no-holds-barred way you expectfrom Joshua.
- Incredible photography and plenty of the push-the-limits energy that canonly come from one of the biggest cooking stars on the internet
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