Nadia Lim's Good Food Cook Book by MasterChef
Simple, Healthy & Delicious Food for Busy People
Simple, healthy and delicious food for busy people from dietitian Nadia Lim.Nadia is passionate about delicious, healthy food that is simple and easy toprepare. This is the second cookbook from the Otago University qualifieddietitian, who has developed a strong reputation for creating big-flavour andhealthy recipes for the home cook.
Nadia presents this new collection of carefully thought-out meals withexciting breakfast, lunch, dinner, desert and baking sections. Deliciousrecipes, presented beautifully with stunning photography from Tam West, this isone of 2013's must-have cookbooks. Every recipe includes Nadia's trademarknutritional analysis, and many Gluten-free, Dairy-free and Vegetarian recipeoptions. Nadia has gained a strong following through her published work in thelikes of the NZ Herald, Good Health magazine, her high-profile company ‘MyFood Bag’ and various charitable organisations including Diabetes NZ, theHeart Foundation and the Hospice.
Author Biography
Nadia Lim, author of Nadia's Kitchen and Nadia Lim's Good Food Cookbook,and winner of Masterchef NZ in 2011, trained as a dietician and nutritionist atthe University of Otago. Born in Auckland, she lived in Malaysia for seven yearswith her family. Her mother is a Kiwi and her father is Malaysian Chinese.Growing up in two different cultures helped broaden Nadia's food knowledge andpalate greatly. As a teenager she discovered her natural flair for cooking andknew she wanted a career in food. She worked for Auckland District Health Boardin diabetes for a few years, before MasterChef and a new career in food began.Since winning MasterChef she has worked for Regal Salmon and in the kitchen ofSimon Gault's restaurant, Euro. Her major project has been the weeklyhome-delivery meal service My Food Bag, which she set up with2012 Businesswoman of the Year Cecilia Robinson and prominent business leaderTheresa Gattung
Nadia provides nutritious seasonal recipes with all the required quality,free-range ingredients. She writes regularly for the New Zealand Herald's Bitemagazine, and for Food Magazine. Kia Ora, New Zealand magazine praised therecipes in Nadia's Kitchen as ‘inspired, balanced meals with an internationalperspective and with influences from both the Kiwi and Malaysian side of herfamily tree’. Lauraine Jacobs, writing in The New Zealand Listener, liked its‘fresh-looking and healthy food’, noting that it was ‘simple andaffordable and should appeal to the younger generation of cooks’. TheChristchurch Star found it ‘awesome’ and ‘an absolute delight’ with its‘dynamic photos’ by Kieran Scott, while the Sunday Star Times described itas ‘bright, interesting and inviting’. Urban Life wrote: ‘Packed with awealth of easy to make, healthy meals, which at the right time of the year arealso budget-friendly, this is recipe book to covet.’ The ‘mix ofcontemporary flavours and old-fashioned ingredients’ help make it ‘truly acollection of delicious-sounding, eye-catching, complete meals’.
Delivery Times
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New Zealand Delivery Rates
Most of our products ship for $4.90 to $8.90 NZD per shipment, not including heavy and bulky goods. An accurate shipping cost will be calculated during the checkout process.
Please note our rates for shipping heavy and bulky goods like chairs and desks vary for each region and which will be calculated at checkout.
Most orders are shipped using New Zealand Post and these parcels are shipped with no-signature required. For our heavy and bulky goods, these are shipped via Mainfreight with signature required.