Jamie Oliver's Christmas Cookbook (Hardback)
Jamie Oliver's Christmas Cookbook is packed with all the classics you needfor the big day and beyond, as well as loads of delicious recipes for ediblegifts, party food and new ways to love those leftovers. It's everything youneed for the best Christmas ever.
Chapters: Introduction Smart Starters The Main Event Veggie and Vegan PlatesThe Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all theTrimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea andSweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and HandheldNibbles
Perfect Christmas Drinks Guide To Roasting Meat.
Inside you'll find all the classics as well as tasty alternatives, including:salmon pate, apple and squash soup; roast turkey, goose and venison; nut roastand baked squash; best roasties, baked mash, parsnips, glazed carrots, four waysto do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings;turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake,mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot butteredrum and many, many more delicious recipes.
“I've got all the bases covered with everything you need for the big dayand any feasting meals over the festive period, as well as party fare, ediblegifts, teatime treats, cocktails and of course, exciting ways to embrace andcelebrate those leftovers. You'll also find all the deeply important technicalinfo you need, such as cooking charts, and wherever possible, I've designed therecipes to be cooked at the same oven temperature, so you can be efficient withtime and oven space, and it'll be super-easy for you to mix and match thedifferent elements and build your own perfect Christmas meal. I haven't heldback. This book is the greatest hits, all wrapped up in one Christmas parcel,and I hope you have fun looking through, picking your recipes, and buildingyour own plan.” Jamie Oliver
Author Biography
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering,Essex, at the age of eight. After leaving school he began a career as a chefthat took him to the River Cafe, where he was famously spotted by a televisionproduction company. His television and publishing career began in 1999 with TheNaked Chef series. Since then he has set up Fifteen restaurant in London,changed school dinners in the UK and revolutionized home cooking. His charity,The Jamie Oliver Foundation, seeks to improve people's lives through food. Hewrites for publications in the UK and around the world, including his own JamieMagazine. Jamie lives in London and Essex with his wife Jools and theirchildren.
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