Cook, Eat, Repeat by Nigella Lawson (Hardback)
Ingredients, recipes and stories.
‘More than just a mantra, “cook, eat, repeat” is the story of mylife’: A brilliant new book from Nigella Lawson featuring narrative essaysabout food, over 100 new recipes and 50 beautiful colour photographs
‘Food, for me, is a constant pleasure: I like to think greedily about it,reflect deeply on it, learn from it; it provides comfort, inspiration, meaningand beauty… More than just a mantra, “cook, eat, repeat” is the story ofmy life.’
Cook, Eat, Repeat is a delicious and delightful combination of recipesintertwined with narrative essays about food, all written inNigella’s engaging and insightful prose. Whether asking ‘What is aRecipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom aboutfood and life comes to the fore, with tasty new recipes that readers will wantto return to again and again.
‘The recipes I write come from my life, my home’, says Nigella, and inthis book she shares the rhythms and rituals of her kitchen through over100 new recipes that make the most of her favourite ingredients. Dedicatedchapters include ‘A is for Anchovy’ (a celebration of the bacon of thesea), ‘Rhubarb’, a loving defence of ‘Brown Food’, a suitably expansivechapter devoted to family dinners, plus inspiration for vegan feasts, solosuppers and new ideas for Christmas.
Within these chapters are recipes for all seasons and tastes: Burnt Onion andAubergine Dip; Butternut with Chilli, Ginger and Beetroot Yoghurt Sauce; BrownButter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic CreamSauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb inAromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarband Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherryand Almond Crumble.
Author Biography
Nigella Lawson is an internationally renowned food writer and TV cook witheleven bestselling books to her name, including How to Eat and How to be aDomestic Goddess and, most recently, At My Table- A Celebration of HomeCooking. Several successful TV series have made hers a household name aroundthe world.
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