Community by Hetty Lui McKinnon
New Edition
REVISED EDITION WITH NEW RECIPES AND STORIES
‘Community completely changed my understanding of how vegetables can beused, and even how they're supposed to taste.’
Community moves salads firmly to the centre of the plate, injecting colour,life and flair into everyday vegetables, and showing you how to achieve excitingflavours and hearty main meals with simple, nourishing ingredients. These arethe kind of recipes you will want to share with your family, friends andneighbours, time and time again.
Originally released in 2014, Community became an instant classic andfavourite in kitchens all over Australia and around the world, creating acommunity of salad-lovers who are passionate about cooking and sharingvegetables. In this revised edition, Hetty shares 20 new recipes and some ofthose readers' stories – with accompanying interviews and beautifulimagery – to give the book back to the fans who made it such aphenomenon.
New recipes include: Roasted sweet potato with lime cashew cream and roastedcurry cashews; Butternut pumpkin with lemon tahini and miso granola; Wholeroasted cauliflower with toasted farro and romesco sauce; Roasted cabbage withlentils and pumpkin seed brown butter; Pasta alla norma salad; Charred coslettuce with lemony mushrooms, chickpeas and marinated feta.
This is simple but generous food that you will want to make every night ofthe week, for those you love.
PRAISE FOR COMMUNITY
‘If you were stuck on a desert island and had to choose a salad to surviveon, chances are it would come from this book.’ Sydney Morning Herald
‘Inventive, healthy and filling recipes.’ Herald Sun
‘The recipes, food styling and photography present readers with their ownvisual feast.’ Weekly Review
Author Biography
Hetty McKinnon is a cook and food writer with a passion for vegetables. In 2011,she established Arthur Street Kitchen, a local salad-delivery business in SurryHills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York,where she is editor and publisher of multicultural food journal Peddler andhosts the magazine's podcast ‘The House Specials’. Hetty is the author ofthree bestselling cookbooks: Community, Neighbourhood and the award-winningFamily. She is also a regular recipe contributor to ABC Life and Food & Wineand writes the column ‘The Community Kitchen’ for Guardian.
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