The Great New Zealand Cookbook by Murray Thom (Hardback)
The Food We Love from 80 of Our Finest Cooks, Chefs and Bakers
From the creators of The Great NZ Songbook comes “The Great New ZealandCookbook”.
Featuring 80 of New Zealand’s finest cooks, chefs and bakers, thissumptuous 190-recipe, 432-page book includes handwritten notes from eachcontributor alongside stunning photography shot entirely on location.
This unique collaboration features the likes of Al Brown, Dame Alison Holst,Tui Flower, Peter Gordon, Jo Seagar, Fleur Sullivan, Shaun Clouston, Josh Emett,Julie Le Clerc, Simon Gault and many more, each contributing the recipes theymake for the people they love.
The legendary artist Dick Frizzell has been commissioned to create originalartwork for the front and back cover of the book, bringing his distinctiveperspective to the humble Kiwi tea towel. The Great New Zealand Cookbookbenefits kiwi charity KidsCan, which will receive a portion of the proceeds tofund a new initiative that will expand their ‘Food for Kids’ programmethrough the establishment of KidsCan Orchards in schools.
The Great NZ Cookbook Review
By nourishmagazine.co.nz
"..For our population New Zealand produces an amazing amount of cookbookseach year! Many of them come across my desk, but sadly most never make it to thekitchen or beyond the growing pile in the corner of my office. So when The GreatNew Zealand Cookbook arrived on my doorstep, I grabbed a cup of coffee and satdown to have a peruse. One hour later and with a huge smile on my face I got tothe end of it, only to want to go back to the beginning with some bookmarks andto list the recipes I wanted to try.
This book is a tomb of New Zealand food. The 400 plus pages, include190 recipes from 80 of our countries best chefs, cooks and bakers from acrossthe country. It’s a glorious and fun read as you get a snapshot into thesepeople’s lives and their culinary inspiration.
Unlike most collaborative books with chefs which recipes are only for theadvanced or adventurous cook, the recipes in The Great New Zealand Cookbook aremore often than not those classics that evoke memories or tell a story of whatreal Kiwi food is. This makes for not only an enjoyable read but a cookbook ofrecipes you know you will cook, from Alison Holst’s Pavlova or Piklet recipesto Josh Emmet’s Agria Potato & Celeriac Gratin.
…The Great New Zealand Cookbook benefits kiwi charity KidsCan, whichwill receive a portion of the proceeds to fund a new initiative that will expandtheir ‘Food for Kids’ programme through the establishment of KidsCanOrchards in schools.
I can’t recommend this book more. It is akin to the Edmonds Cookbook acompulsory addition to every Kiwi household."
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