Laden Table by Ashia Ismail-Singer (Hardback)
Delicious Recipes for New Zealand Cooks
‘From Africa to India, the Middle East, France, the UK and New Zealand,this book will take you on a journey full of flavours and the melded culturesthat are my extended family.’ – Ashia Ismail-Singer
Author of My Indian Kitchen and Saffron Swirls and Cardamom Dust, AshiaIsmail-Singer draws on her family’s rich and diverse cultures to dish up aninspired banquet where spices are the heroes and food is designed to beshared.
The Laden Table is the perfect cookbook for anyone who want to create a bitof magic for their next gathering – from canapes, drinks and summer salads tomoreish side dishes, hearty mains and luscious cakes and sweet bites. Ashiaknows exactly how to cook for a party, celebration or holiday picnic, and shehas even included handy meal plans to help you curate the perfect menu, whateverthe occasion or season. The Laden Table is the perfect cookbook for the ultimateentertainer, and Ashia’s food will surprise and delight your guests, and keepthem taking about that party for months to come.
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