Joshua Weissman: An Unapologetic Cookbook (Hardback)
A #1 NEW YORK TIMES BESTSELLER
A Weissman once said…
“…can we please stop with the barrage of 2.3 second meals that only need1 ingredient? I get it…we're busy. But let's refocus on the fact thatbeautifully crafted burgers don't grow on trees.”
Ironically this sounds a lot like he's trying to convince you to cook, buthe's really not. Is this selling the cookbook? The point is that the food inthis book is an invitation that speaks for itself. Great cooking does, andshould, take time. Now is the time to double down and get your head in thecooking game. Or you know, don't. Maybe get someone else to cook this stuff foryou…that works too.
How can you know if something is your favorite if 50 to 80 percent of thestuff you've been eating was made by someone else? Butter, condiments, cheese,pickles, patties, and buns. For a superior and potentially even life-changingexperience, you can (and should, to be honest) make these from scratch. Createthe building blocks necessary to make the greatest meal of your life.
While you're at it, give it the Joshua Weissman-or your own-twist. As Joshuawould say, “If you don't like blue cheese, then don't use blue cheese.” Fromsimple staples to to gourmet to deep-fried, you are the master of your ownkitchen, and you'll make it all, on your terms.
With no regrets, excuses, or apologies, Joshua Weissman will instruct you howwith his irreverent humor, a little bit of light razzing, and over100 perfectly delectable recipes.
If you love to host and entertain; if you like a good project; if you cravecontrol of your food; if fast food or the frozen aisle or thesuper-fast-super-easy cookbook keeps letting your tastebuds down; then JoshuaWeissman- An Unapologetic Cookbook is your ideal kitchen companion.
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