YUM! by Nadia Lim (Hardback)
Kia ora!
I’m very excited to bring you this new offering. Being a mum of two young boysmyself, I see a big need for a book like this…and I am constantly asked byother parents to do one, so I know there is! Currently there is no local(NZ-based) all-in-one nutrition and recipe book for parents of kids from newbornto school age, that has the credentials behind it.
To put it simply, I wanted to create a book that is every parents‘bible’ when it comes to feeding their kids. This book covers everythingfrom the newborn stage to school-aged children. It is guaranteed to have themost easy-to-make, fuss- free, delicious recipes that babies, kids – andadults – will love. But on top of that, I wanted to ensure that it containsthe most up-to-date and credible paediatric nutrition and feeding advice, soI have brought on board two of NZ’s leading paediatric dietitians, JennyDouglas & Lisa Daniel.
I see this as being an ‘evergreen’ book in the market, with all parentsof young children wanting one. It also has huge potential in the gift market fornew parents.
Nadia Lim
About the Author:
This is Nadia Lim’s tenth cookbook, with all of her previous cookbooks beingbest sellers. She has also written a best-selling children’s book andpublishes her own seasonal gardening and cooking journal ‘NADIA’. Outside ofpublishing, she has created a TV show (Nadia’s Comfort Kitchen) which airedduring lockdown and had over 1 million viewers every episode. She is also oneof the co-founders and food inspiration behind the very successful recipe andingredient delivery service My Food Bag, Bargain Box and Fresh Start with Nadia.Now having ventured into regenerative farming with her husband Carlos, she isquick becoming one of the thought leaders in the NZ food producers space. On topof this she is a qualified dietitian with a Bachelors degree and PostgraduateDiploma in nutrition and dietetics. She was the winner of MasterChef NZ in 2011,and has since been a guest judge on both MasterChef and My Kitchen Rules. Herfans love her for her down-to-earth, realistic approach to eating real food,that’s tasty and good for you.
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