The Abundant Kitchen by Niva Kay
How to make pickles, preserves, sourdough, kombucha, cured meats,yoghurt, vinegar and all kinds of ferments.
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, sharetheir wealth of knowledge and experience in making ferments, pickles, preserves,sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha andmuch more.
With 100 easy-to-follow, meticulously written recipes, this book will becomea much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform the bountyfrom your garden into delicious classics, Middle Eastern flavours and otherwonderful tastes from around the globe.
Whether you are a seasoned fermenter or taking your first steps into theworld of live cultures, The Abundant Kitchen, with its helpful tips,step-by-step instructions and timeless techniques, is a must-have.
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Most orders are shipped using New Zealand Post and these parcels are shipped with no-signature required. For our heavy and bulky goods, these are shipped via Mainfreight with signature required.