Salt Hank by Henry Laporte (Hardback)
A Five Napkin Situation (A Cookbook)
Amazing, big-flavor recipes for food-obsessed people from one of socialmedia’s most beloved and popular personalities Henry Laporte a.k.a.@Salt_Hank.
Salt Hank’s love for food began when he first tasted salami on ChristmasDay at six years old, and it changed the trajectory of his life. Hank, alsoknown as Henry Laporte, now makes big-personality videos about the mostflavor-packed food imaginable for millions of die-hard fans. His TikTok andInstagram videos may not have a lot of talking (except to captureHank’s gasps of joy when he tastes the final dish), but they do have manymouthwatering close-ups of dripping sauce, juicy meats, crispy bread, andwhatever else is sure to stir the heart of viewers and leave themcraving more.
Salt Hank is his first cookbook that includes an entire chapter of friedfood; main courses like Bang Bang Shrimp Tacos or Duck Breast with Potato Chipsand Pan Sauce; a chapter dedicated to sauces and dips because Salt Hankwouldn’t be Salt Hank without decadent sauces; plenty of recipes for pickles;and of course, sandwiches…a lot of sandwiches.
Including viral favorites like his Lamb Burger, Steak Frites Sandwich, VodkaParmesan, and Pesto Chicken this book also includes brand-new recipes. If theincredibly delicious recipes and Hank’s (sometimes irreverent) sense of humoraren’t enticing enough, the brilliant photography will make just about anyonedrool. Hank also offers insider advice on how you can create awesome foodphotography and videos. This book is perfect for fans but it is also for anyonewho loves great-tasting food.
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