Baking Across America by B. Dylan Hollis (Hardback)
A Vintage Recipe Road Trip
Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on across-country culinary journey with 100 uniquely American recipes
From the deserts of the Southwest to the Green Mountains of Vermont, the USAis as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on adelicious road trip to taste everything from the coffee-crazed creations of thePacific Northwest to the larger-than-life sheet cakes of Texas.
You'll be hitting the pavement in vintage style as Dylan leads you on ajourney through the culture capitals of America to bring you the very best bakesthe country has to offer. His retro recipes span the decades from the 1850s tothe 1990s and feature famous (and infamous!) desserts from every state.
With his signature wry humor, Dylan explores the US and uncovers the historyof nostalgic local favorites, including Whoopie Pies on the rocky Maine coast,Beignets in jazzy New Orleans, and Date Shakes blended up in a mid-centurymansion in Palm Springs.
Baking Across America is the highly anticpated second book from the author ofBaking Yesteryear and delivers 100 wild, wacky, and wonderful recipes fromevery vibrant corner of the good ol' US of A.
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